chili con carne
(1 rating)
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This is such a simple and delicious recipe to make on a chilly FALL day!! My husband loves it!!
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For chili con carne
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1 1/2 lbground beef
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2 cancream of tomato soup- any brand
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2 cantomato sauce-( small cans)
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2 canstewed tomatoes, italian-style(or plain)
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2 canwater, as needed
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2 cankidney beans, canned(large cans)
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1-2 sm(chopped)yellow onions(fried lightly)
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1-2 pkgchili seasoning
How To Make chili con carne
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1Fry the gr.beef, and onions,together ,until well done(no red remaining), drain the fat, and open all cans, drain almost all liquid, and add to the gr.beef,and onions.Stir gently, until everything is well mixed. Now add your chili seasoning pack, and gently stir that in too. If you prefer a hotter chili, you could add another pack of the seasoning. Let simmer for about an hour, and your ready to eat!! You can add italian sausage(HOT or MILD) for a different taste, instead of the gr. beef.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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