"chili chip -n- dip"
(1 rating)
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Love Chili and Chips?? . . this has just the right Kick to it. you'll Love this . . Simply "Easy" and great Flavors! Served Hot is fantastic. . . and Who doesn't Love Chili?? We gotta have Plenty of Finger foods and snacks during our game nights. Won't You join us in Enjoying a Dip-N-Chip with us??
(1 rating)
yield
24 servings
prep time
5 Min
cook time
30 Min
Ingredients For "chili chip -n- dip"
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1 lgonion, chopped & diced
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2green onion chopped
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1(8oz) cream cheese @ room temp
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1 canchili (no beans)
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1brick monterey jack cheese with peppers shredded
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1tomato diced for topping
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1 smcan sliced olives for topping
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large bag tortilla scoop chips
How To Make "chili chip -n- dip"
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1Spread entire pkg Cream cheese on bottom of 8" pie Plate
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2Top with the Can of Chili.
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3Together Mix diced green onions and diced onions; Reserve 1/2 diced onions (save for last minute topping) Top with onions sprinkled all over.
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4Shred the biick of cheese. Sprinkle on top.
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5Bake @ 350 degrees for 30 minutes. Remove from Oven. Sprinkle top with The 1/2 saved Mixed Onions and Olives slices, and diced tomatoe. Serve Warm with Chips, Great right out of the Oven. Also good Cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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