"chili chip -n- dip"

(1 rating)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

Love Chili and Chips?? . . this has just the right Kick to it. you'll Love this . . Simply "Easy" and great Flavors! Served Hot is fantastic. . . and Who doesn't Love Chili?? We gotta have Plenty of Finger foods and snacks during our game nights. Won't You join us in Enjoying a Dip-N-Chip with us??

(1 rating)
yield 24 servings
prep time 5 Min
cook time 30 Min

Ingredients For "chili chip -n- dip"

  • 1 lg
    onion, chopped & diced
  • 2
    green onion chopped
  • 1
    (8oz) cream cheese @ room temp
  • 1 can
    chili (no beans)
  • 1
    brick monterey jack cheese with peppers shredded
  • 1
    tomato diced for topping
  • 1 sm
    can sliced olives for topping
  • large bag tortilla scoop chips

How To Make "chili chip -n- dip"

  • 1
    Spread entire pkg Cream cheese on bottom of 8" pie Plate
  • 2
    Top with the Can of Chili.
  • 3
    Together Mix diced green onions and diced onions; Reserve 1/2 diced onions (save for last minute topping) Top with onions sprinkled all over.
  • 4
    Shred the biick of cheese. Sprinkle on top.
  • 5
    Bake @ 350 degrees for 30 minutes. Remove from Oven. Sprinkle top with The 1/2 saved Mixed Onions and Olives slices, and diced tomatoe. Serve Warm with Chips, Great right out of the Oven. Also good Cold.

Categories & Tags for "Chili Chip -N- dip":

ADVERTISEMENT