chili cheese dip

(1 rating)
Recipe by
Joelle Johnson
Burton, MI

This is a easy dip recipe. Whenever I make chili I always make extra so that I can make this dip. Will be adding a pic shortly.

(1 rating)

Ingredients For chili cheese dip

  • 1 pkg
    8 oz cream cheese,softened
  • 2 c
    homemade chili
  • 2 c
    colby-monterey jack cheese shredded
  • 1
    green onion, thinly sliced (optional)
  • 1
    bag tortilla chips
  • hot sauce (optional)

How To Make chili cheese dip

  • 1
    Place softened cream cheese in bottom of oven save dish.
  • 2
    Spread chili over top of cream cheese.
  • 3
    Sprinkle cheese over top.
  • 4
    Bake at 350 until cheese is melted and chili is bubbly.
  • 5
    Sprinkle green onion (optional) over top. Serve with tortilla chips. Serve with hot sauce if desired. Enjoy

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