chili cheese dip, easy cheese dip

(1 rating)
Recipe by
Cookie Griffin
TAMPA, FL

Great with tortilla chips,fritos & scoops.....even good over hotdogs! I double for a crowd. Some will like to add hot sauce for add'l kick. Enjoy!

(1 rating)
yield 4 -8
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For chili cheese dip, easy cheese dip

  • 1 can
    chili without beans ( i use hormel)
  • 8 oz
    velvetta cheese
  • 1 can
    hot tamales (a small can), use the liquid

How To Make chili cheese dip, easy cheese dip

  • 1
    HEAT CHILI OVER LOW HEAT;
  • 2
    THEN ADD CUBED VEVETTA CHEESE; STIR UNTIL ALL MELTED;
  • 3
    CRUMBLE THE HOT TAMALES INTO HOT MIXTURE (THIS IS MESSY PART..I WEAR GLOVES); ADD ALL LIQUID IN THE TAMALES; SQUEEZE THE WRAPPINGS FOR ADD'L LIQUID; HEAT ALL OF THIS MIXTURE FOR ABOUT 5 MINUTES AND SERVE WARM...WITH VARIETY OF CHIPS.
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