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chili & cheese cups with a salty sweet salsa

(1 rating)
limos1 avatar
Recipe by
Anthony Platoni
@limos1
Modena, NY

A light refreshing change fron nachos and cheese.

(1 rating)
yield 30 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For chili & cheese cups with a salty sweet salsa

  • 1 md
    mango diced
  • 1 lg
    tomato diced
  • 1 lg
    avocado diced
  • 3 clove
    garlic diced
  • 1/2 c
    onions, small white diced
  • 1/4 c
    roasted red peppers
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1/4 tsp
    chili poewder
  • 1/2 md
    lemon juice, fresh
  • 1 pinch
    parsley
  • 1 can
    15 oz chile with or without beans
  • 2 pkg
    fillo dough shells 15 count
  • 1/2 c
    shredded mexican blend cheese
  • 2 Tbsp
    olive oil, extra virgin

How To Make chili & cheese cups with a salty sweet salsa

  • 1
    pre heat oven to 350 degrees.
  • 2
    open packages of filo dough shells and spread out on sheet pans.
  • 3
    dice Mango, tomato, avocado, garlic, onion, and roaster red peppers.
  • 4
    In a large mixing bowl, combile all ingriedients except fo shells and cheese and chili.
  • 5
    pre heat chili in microwave for 1 minute.
  • 6
    place a 1/2 teaspoon chili in each cup. Put a pinch of cheese on top.
  • 7
    Place in oven and bake for 10 minutes.
  • 8
    remove from oven and place a teaspoon salsa on top of each cup, serve warm.
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