chili beans

Recipe by
Claudia McClaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Jack Turner.

method Stove Top

Ingredients For chili beans

  • 2 lb
    ground beef
  • 2 can
    ranch style beans
  • 1 can
    pinto beans
  • 1 can
    tomato paste
  • 1 can
    ro-tel tomatoes
  • 2 Tbsp
    chili powder
  • 1 tsp
    salt

How To Make chili beans

  • 1
    Cook ground beef until done, but not browned, in a skillet. Drain off fat.
  • 2
    Mix all ingredients in large pot and simmer at least 1 hour.

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