chili ala wendy
(1 rating)
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You can make this with or with our beans. It can be put in the crock pot, but I prefer it cooked on the stove where I can bring it to simmer and watch it for a while.
(1 rating)
yield
8 -10
prep time
40 Min
cook time
3 Hr
Ingredients For chili ala wendy
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1 lbground beef
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1 mdonion- diced
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1 mdgreen pepper- diced
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1 candark red kidney beans
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1 cantomato soup
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1 cancampbells tomato juice (large)
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cummin
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chili powder
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salt and pepper
How To Make chili ala wendy
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1Brown your ground beef with the diced onions and green peppers in the pot. I use frozen onions and green peppers and I use anywhere from 1/2 to 3/4 of a bag.
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2While you are browning the meat, season with salt and pepper and cumin.
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3add soup and juice to meat.
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4Drain the Kidney beans and add to the mix
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5season again with salt, pepper and cumin.
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6Add Chili Powder to taste. I use the large containers of McCormicks Chili powder. I usually start with 1/4 of the bottle of chili powder.
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7Bring every thing to a simmer and let simmer for at least an hour.
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8You can add more Chili Powder as you simmer. I regulate the right amount by what the pot smells like. I usually end up using half the bottle in the end. You and always add more at the table if needed.
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9Chili will gain flavor the longer you marrinate the ingredients together.
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10We serve in a bowl, or over baked potatoes, over pasta, over Fritos.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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