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chili

(1 rating)
rmg57 avatar
Recipe by
Rose Gates
@rmg57
Moncks Corner, SC
(1 rating)

Ingredients For chili

  • 1/2 c
    onion, chopped
  • 1/4 tsp
    pepper
  • 2 1/2 tsp
    chili powder
  • 1 1/2 tsp
    salt
  • 1 can
    kidney beans, drained 1 pound
  • 1 can
    stewed tomatoes, 1 pound
  • 1 can
    tomato sauce, 1 pound
  • 1 lb
    lean ground beef
  • 1/4 c
    green bell pepper chopped
  • 1/2 tsp
    dry mustard

How To Make chili

  • 1
    Place plastic colander in a 2-quart microwave-safe casserole.
  • 2
    Combine onion, green pepper and crumbled ground beef in colander.
  • 3
    Microwave (high or 100% power) for 6 minutes, stirring once halfway through cooking.
  • 4
    Remove colander and pour off drippings.
  • 5
    Turn meat mixture into casserole.
  • 6
    Add tomato sauce, tomatos, beans, salt, chili powder, black pepper and mustard and cover.
  • 7
    Microwave (high or 100% power) for 10-12 minutes, stirring halfway through cooking.
  • 8
    Rest, covered, for 5 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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