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chili

(1 rating)
stevengann avatar
Recipe by
Steven Gann
@stevengann
Van Buren, AR

Found in Rural Arkansas Living September 2011 Magazine page 33

(1 rating)
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For chili

  • 1 lb
    ground beef
  • 1 lg
    white onion, chopped
  • 1/2 tsp
    minced garlic
  • 1 Tbsp
    chili powder
  • 1/2 tsp
    salt
  • 1 tsp
    cumin
  • 1 tsp
    oregano
  • 1 tsp
    hershey's cocoa
  • 1 - 14.5 oz
    can petite-diced tomatoes
  • 2 - 16 oz
    cans beans (do not rain; use pinto and dark red kidney beans.)

How To Make chili

  • 1
    Cook beef, onions and garlic in a large skillet until meat is browned; drain. Transfer to a large pot and add all seasonings and tomatoes (do not add beans). Cover and simmer on low heat for one hour, stirring occasionally.
  • 2
    After one hour, add beans. Cover and simmer for 30 minutes. Serve. NOTE: Recipe can be doubled or tripled.
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