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chili

terrycriscione avatar
Recipe by
Terry Criscione
@terrycriscione
The Villages, FL

Can be cooked stovetop or in slow cooker. You can control the heat by the amount of peppers that you add to the chili.

yield 12 -16
prep time 30 Min
cook time 4 Hr
method Stove Top

Ingredients For chili

  • 2 lb
    ground beef
  • 1 lg
    onion, chopped
  • 3 clove
    garlic, chopped finely
  • 3 md
    jalapeno peppers, diced finely
  • salt and pepper, to taste
  • garlic salt, to taste
  • 1 can
    tomato sauce (15 ounces)
  • 1 can
    tomato soup
  • 1 can
    soup can of water
  • 2 can
    red beans (16 oz), drained
  • 2 can
    red kidney beans (16 oz)
  • 1 qt
    tomatoes (diced)

How To Make chili

  • 1
    Brown the ground beef, onion, and garlic seasoned with the salt, pepper, and garlic salt.
  • 2
    Add the tomato sauce, tomato soup, water, red beans, kidney beans, tomatoes, and jalapeno peppers.
  • 3
    Stir. Cook slowly - the longer the better - but at least 3 to 4 hours. As it is cooking, make sure to degrease.
  • 4
    Enjoy - with your choice of crackers. I also like to add chopped raw onions and shredded cheddar cheese to my bowl - yummy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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