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chicken chili

(1 rating)
Dianeintn avatar
Recipe by
Diane Eldridge
@Dianeintn
born in Traverse City Mich now in Chattanooga, TN

trying to eat healthier so made changes.....

(1 rating)
yield 10 -12
prep time 30 Min
cook time 6 Hr 15 Min

Ingredients For chicken chili

  • 1 1/2 lb
    chicken breasts, boneless and skinless
  • 1 md
    yellow onion... chopped
  • 1 md
    green bell pepper... chopped
  • 1 lb
    bag frozen whole kernel corn
  • 2 qt
    fresh frozen tomatoes
  • 6 oz
    tomato paste[1 can]
  • 1 can
    tomato soup
  • 1 can
    water[use the tomato paste can]
  • 2 can
    dark kidney beans
  • use... to taste... hot chili powder,red pepper flakes,hot salt,smokey paprika,cayanne pepper,fresh black pepper
  • 2 pkg
    8 oz fat free cream cheese

How To Make chicken chili

  • 1
    spray lg fry pan with non stick spray... add chopped onions and bell pepper.. while they cook cut chicken into bite size pieces... add to fry pan cook til no longer pink... remove from heat and let cool as u work on other
  • 2
    spray a 6 qt crock pot with non stick spray... add tomatoes,tomato paste, soup corn,beans an spices... taste[do ya need more spices]..
  • 3
    add chicken /veggies to crock stir well put in fridge several hours and/or overnight.. next morning turn crock pot on low and cook 4-5 hrs... add cream cheese stir to melt cook bout 1 hour more
  • 4
    serve with some dried green onions on top... and enjoy [i love this chili with a grilled cheese sandwich]
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