chicken and white bean chili

Name: Chicken and White Bean Chili
Ingredients: 6 - boneless chicken breasts, boiled; 1 - medium onion, chopped; 2 cup(s) reserved chicken broth; 38 ounce(s) canned white kidney beans (drained); 2 small cans chopped green chiles; 3 tablespoon(s) sour cream; 2 teaspoon(s) ground cumin; 1 teaspoon(s) oregano; 2 teaspoon(s) garlic powder; 1 teaspoon(s) cilantro; 1/4 teaspoon(s) ground red pepper

(2 ratings)

review

Recipe by

Jennifer J

@chocolate_cutie

Seattle, WA

(2 ratings)

Ingredients For chicken and white bean chili

6

boneless chicken breasts, boiled
1

medium onion, chopped
2 c

reserved chicken broth
38 oz

canned white kidney beans (drained)
2 sm

cans chopped green chiles
3 Tbsp

sour cream
2 tsp

ground cumin
1 tsp

oregano
2 tsp

garlic powder
1 tsp

cilantro
1/4 tsp

ground red pepper

How To Make chicken and white bean chili

1
Cut chicken into bite-size pieces.

2
Saute chopped onion in small amount of oil.
3
Add chicken and onion to chicken broth.
4
Add chiles and all seasonings.
5
Cook on low heat 15-20 minutes.
6
Stir in kidney beans and sour cream.
7
Continue cooking another 10 minutes.
8
Serve topped with shredded monterey jack cheese and crushed tortilla chips.
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chicken and white bean chili

Ingredients For chicken and white bean chili

How To Make chicken and white bean chili

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