cafe chili con carne
(1 rating)
At Brown & Jenkins Coffee Roasters we hold a lot of community events and are always looking to "think outside the cup" to showcase our coffee in different ways. This is a community favorite. The taste of coffee further enriches this already lush pot of chili. Tradition suggests adding cinnamon, but fine ground coffee is even better.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For cafe chili con carne
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1 lblean ground beef
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1 canblack beans (15 oz), drained
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1 canpinto beans (15 oz), drained
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1 cancannellini beans (15 oz), drained
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1 cantomato sauce (15 oz)
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1 candiced tomatos (28 oz)
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1 cangreen chiles (15 oz)
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6 clovegarlic, minced
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1red bell pepper, chopped
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1 mdseeded jalapeno, minced
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1 lgonion, chopped
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2 Tbspolive oil
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2 1/2 Tbspcookin' with coffee powder
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3 Tbspchili powder
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1 1/2 Tbspbrown sugar
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3 tspdried oregano
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2 1/2 Tbspground cumin
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1/8 tspground allspice
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1/8 tspground cloves
How To Make cafe chili con carne
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1Place oil in a large stockpot and heat to medium heat. Add ground beef, and stir while cooking until the meat just loses its red color.
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2Add green chilis, garlic, red bell pepper, jalapeno, and onion to the meat. Saute until the onions are translucent. Stir in chili powder, Cookin' With Coffee Powder, brown sugar, oregano, cumin, allspice, and cloves. Add tomatoes and tomato sauce. Simmer on low heat for 15 minutes.
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3Add black beans, pinto beans, and cannellini and cook for an additional 20 minutes.
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4Cook's note: If you like your chili con carne a bit thinner, add beef broth, chicken broth or brewed coffee in small increments. Don't add too much or you will have soup instead of a hearty chili con carne.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cafe Chili Con Carne:
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