buzzard's breath chili

Name: Buzzard's Breath Chili
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Southwestern
Ingredients: 3 pound(s) lean ground chuck; 1 large onion, chopped; 2 clove(s) garlic, minced; 1 dash(es) red pepper; 3 tablespoon(s) chili powder; 1 teaspoon(s) cumin; 1 tablespoon(s) paprika; 2 teaspoon(s) salt; 1/4 ounce(s) oregeno; 1 dash(es) cayenne pepper; 1 quart(s) beef stock; 1 pint(s) tomatoes, chopped; 8 ounce(s) tomato sauce; 3 tablespoon(s) ketchup

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review

Recipe by

Brenda Dixon

@6dixons

Mt Juliet, TN

Don't let the name scare you away! This is a very robust chili with NO beans. You can't say the name without smiling and wondering what is in it!

yield 4 serving(s)

prep time 20 Min

cook time 1 Hr 30 Min

method Stove Top

Ingredients For buzzard's breath chili

3 lb

lean ground chuck
1 lg

onion, chopped
2 clove

garlic, minced
1 dash

red pepper
3 Tbsp

chili powder
1 tsp

cumin
1 Tbsp

paprika
2 tsp

salt
1/4 oz

oregeno
1 dash

cayenne pepper
1 qt

beef stock
1 pt

tomatoes, chopped
8 oz

tomato sauce
3 Tbsp

ketchup

How To Make buzzard's breath chili

1
Brown the lean ground chuck with chopped onions and garlic in a large stock pot, breaking the meat into small pieces. Cook until no longer pink; drain fat.

2
Add your spices, beef stock, tomatoes, tomato sauce and ketchup to the drained meat mixture. Stir well. Cover and simmer for one hour.
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buzzard's breath chili

Ingredients For buzzard's breath chili

How To Make buzzard's breath chili

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