buddy's crock pot spooky white chili
(4 ratings)
My husband and I make this for Halloween and we make hot buttery rolls to go with it! It's so warm and yummy. It tastes like chicken enchiladas with green sauce but in a soup, chili form. I love this recipe. :) So easy!
Blue Ribbon Recipe
When trying to get the kids out the door to go trick or treating on Halloween, it's always nice to make a quick meal. This spooky chili is amazing and easy to prepare. You get bits of moist shredded chicken with every bite. The broth is creamy with a hint of tang from the sour cream. Green chili and spices bring a bit of heat and make this chili delicious.
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
5 -6
prep time
1 Hr
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For buddy's crock pot spooky white chili
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4chicken breasts, boneless and skinless
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2 Tbspvegetable oil
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1 mdonion
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3 clovegarlic
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3 canwhite northern beans; 15.5 oz each
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2 canchicken broth; 14.5 oz each
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3 canchopped green chiles; 4 oz each
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1 tspeach salt and pepper
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1 tspground cumin
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1 tspground oregano
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1-2 tspchili powder
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1/2 cwhipping cream
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1 csour cream
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1-2 cMonterey Jack cheese, on side
How To Make buddy's crock pot spooky white chili
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1Boil chicken until cooked and shred.
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2In a large saucepan, saute chicken, 1 tbsp vegetable oil, onions, garlic, chili powder and green chilies.
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3In slow cooker, combine step #2 with beans, broth, and all seasonings; mix well.
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4Cook on low 2-3 Hours.
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5Add whipping cream, sour cream; simmer.
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6Serve while hot. Add sour cream and cheese to taste.
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