bobs award winning bodacious white chili

(1 rating)
Recipe by
Bob Wakeman
Dupo, IL

have made this for family. and chili cook offs. always a big hit. i did add some thing to this this year , it makes it better. I have won 5 chili cook offs with this chili.

(1 rating)
yield 8 -10
prep time 1 Hr 10 Min
cook time 5 Hr 35 Min
method Slow Cooker Crock Pot

Ingredients For bobs award winning bodacious white chili

  • 4 15oz can
    great northern beans undrained
  • 1 wholechi lb
    about 3 lbs. roasted,grilled,or my choich beer can chicken
  • 1-2 lb
    italian pork sausage (zesty)
  • 2 jar
    alfredo sauce
  • 2-3 can
    chicken broth, low salt
  • 2 small can
    green chiles
  • 1 bag each
    frozen white corn,and yellow corn
  • 1 8oz pkg
    of pepper jack ,monterey,mozzarella,and mild cheddar cheese
  • 1/2
    of each/green bell pepper,red,and yellow pepper.diced
  • 1 large
    red onion. diced
  • 4 cloves
    garlic minced
  • 2 tsp
    cummin
  • 2 can
    rotel tomatos and green chilis
  • 2 c
    packed brown suger
  • 1 12oz can
    peas

How To Make bobs award winning bodacious white chili

  • 1
    Debone chicken and cut in small pieces. ( I use a 17 qt roster whin i make my chili for cook offs)pour broth,beans,green chilies,and rotel into a 7gt or larger crock pot.cook on high for 1/2 hour stiring often.add chicken and sausage. stir to mix well. add corn,peppers alfredo sauce. stirr to miz well.add cummin,1/2 teaspoon blkck pepper. stir. layer on cheese. cook for abought 1 hour on high.
  • 2
    After 1 hour. add brown suger. stir and mix well. cook on low for 4 hours.
  • 3
    After 4 hours taste and re season as needed. i serve with lomain noodles
ADVERTISEMENT