Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

blackbean chili

(1 rating)
bob avatar
Recipe by
Reta Smith
@bob
Liberty, MO

Chili connoisseurs will enjoy this change of pace. It is not hot but you can add it if you want. Very colorful.

(1 rating)
yield 8 -10
prep time 40 Min
cook time 1 Hr

Ingredients For blackbean chili

  • Pan Spray
  • 2-1/2 lb
    Bite-size peices of Pork - any cut but Loin is best
  • 1 tsp
    Salt
  • 1/2 tsp
    Pepper
  • 3
    Onions, diced
  • 2
    green peppers
  • 3 clove
    Garlic, small dice
  • 2 15oz can
    Diced Tomatoes
  • 12oz
    Beer
  • 2 Tbsp
    Chili Powder, or to taste
  • 1 Tbsp
    Ground Cumin
  • 2 15oz can
    Blackbeans, drained and rinsed
  • 3 c
    Corn Kernals, canned or frozen
  • 2 Tbsp
    Each - Cider Vinegar & Sugar

How To Make blackbean chili

  • 1
    Season pork with salt & pepper and saute with onion in heavy soup pot coated with pan spray. When onion is golden, add green peppers, garlic & tomatoes. Simmer until pork is tender, about 20-30 minutes. Then add beer, chili powder, cumin, beans & corn. Simmer at least 30 minutes. Add sweetened vinegar. Actually it is better the next day so you may want to prepare this the night before and refrigerate until serving. If you like spicey -- prepare with one Pablano Pepper instead of green peppers. WOW!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Blackbean Chili:

ADVERTISEMENT