Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

black bean chili chowder

(1 rating)
ldavisjohn avatar
Recipe by
Lisa Johnson
@ldavisjohn
Bowie, MD
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For black bean chili chowder

  • 1/2 c
    onion, chopped
  • 1 clove
    garlic, minced
  • 1 Tbsp
    olive oil, extra virgin
  • 19 oz
    black bean soup
  • 14 1/2 oz
    fire roasted tomatoes, canned
  • 8 3/4 oz
    corn, canned
  • 1/4 c
    salsa
  • 1/4 tsp
    crushed red pepper flakes
  • 1/3 c
    green onions, sliced
  • sour cream

How To Make black bean chili chowder

  • 1
    In a large saucepan, saute onions in olive oil for a couple of minutes, add garlic and saute another couple of minutes.
  • 2
    Add soup, tomatoes, corn, 1/2 of the green onions, red pepper flakes and salsa; bring to boil.
  • 3
    Reduce heat to medium; cook 3 minutes.
  • 4
    Serve with a dollop of sour cream and reserved green onions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Black Bean Chili Chowder:

ADVERTISEMENT