black bean and pumpkin chili -slow cooker
(2 ratings)
My mothe-in-law gave me this recipe and it is fantastic! I think she found it in a Taste of Home Magazine. With fall right around the corner I'm looking forward to making it again!
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
4 Hr 30 Min
Ingredients For black bean and pumpkin chili -slow cooker
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1 mdchopped onion
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1 mdchopped yellow pepper
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3 cloveminced garlic
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2 Tbspolive oil
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3 cchicken broth
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2 can15 oz black beans
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2 1/2 ccubed cooked turkey
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1 can15 oz solid packed pumpkin
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1 can14 1/2 oz diced tomatoes drained
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2 tspdried parsley flakes
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1 1/2 tspdried oregano
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1 1/2 tspground cumin
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1/2 tspsalt
How To Make black bean and pumpkin chili -slow cooker
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1In a large skillet saute onion, yellow pepper and garlic in oil until tender, transfer to slow cooker, stir in remailing ingredients.
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2Cover and cook on low 4 to 5 hours until heated through
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Black Bean and Pumpkin Chili -Slow Cooker:
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