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bewitching chili

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Sounds like a fun way to serve chili. Serve in http://www.justapinch.com/recipes/bread/savory-bread/cauldron-bread-bowls.html if desired. From TOH - Halloween Food & Fun 2003.

yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For bewitching chili

  • 1 1/2 lb
    ground beef
  • 1/2 c
    red bell pepper, chopped
  • 1/2 c
    green bell pepper, chopped
  • 1 md
    onion, chopped
  • 1
    garlic clove, minced
  • 1 32-oz can
    tomato juice
  • 1 15-oz can
    hot chili beans, undrained
  • 1 14-oz can
    diced tomatoes, undrained
  • 1 10-oz can
    condensed beef broth, undiluted
  • 1 6-oz can
    tomato paste
  • 2 Tbsp
    chili powder
  • 1 1/2 tsp
    ground cumin
  • 1 tsp
    salt
  • 1 tsp
    sugar
  • 1/4 tsp
    pepper
  • sour cream

How To Make bewitching chili

  • 1
    In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain.
  • 2
    Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  • 3
    Serve in Cauldron Bread Bowls (see recipe) if desired. Garnish with sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Bewitching Chili:

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