best chili ever

(2 ratings)
Recipe by
Janet Sa
Clearfield, UT

This is the beat Chili. I make it on cold nights and it is so yummy.Everyone wants the recipe when they taste this.

(2 ratings)
yield 12 serving(s)
prep time 30 Min
cook time 2 Hr

Ingredients For best chili ever

  • 2 lb
    ground beef
  • (1) 29 oz
    tomato sauce
  • (1) 29 oz
    kidney beans with liquid
  • (1) 29 oz
    pinto beans with liquid
  • 1 c
    diced onions (medium)
  • 1/2 c
    diced green chilli (2)
  • 1/4 c
    celery
  • 3 medium tomatoes chopped
  • 2 tsp
    cumin powder
  • 3 Tbsp
    chili powder
  • 1 1/2 tsp
    black pepper
  • 2 tsp
    salt
  • 2 c
    water

How To Make best chili ever

  • 1
    1. brown the ground beef in a skillet over medium heat;drain off fat
  • 2
    using fork, crumble the cooked beef into pea sized pieces
  • 3
    Makes about 12 servings
  • 4
    In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. cook,stirring every 15 min for 2-3 hrs
  • 5
    TIDBITS: for spicier chili, add 1/2 tea. more black pepper. for much spicier add 1/2 tea. black pepper and tablespoon of cayenne pepper. and for a real stomach stinger,add 5 or 6 jalapeno pepper to the pot. Leftovers can be frozen for several months

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