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berry glazed meatballs

(1 rating)
Kitkat777 avatar
Recipe by
Vanessa "Nikita" Milare
@Kitkat777
Hilo, HI

This is a great & yummy meat appetizer. Its fun to make with the kids. They can get their hands drity & feel part of the party.

(1 rating)
yield 30 serving(s)
prep time 40 Min
cook time 30 Min

Ingredients For berry glazed meatballs

  • meatballs:
  • 1 1/2 lb
    lean ground beef
  • 1/2 c
    onion, finely chopped
  • 1/2 c
    bread crumbs
  • 1/2 tsp
    salt
  • 1/8 tsp
    black pepper
  • 2
    eggs, slightly beaten
  • sauce:
  • 1 bottle
    chili sauce
  • 1/2 can
    cranberry sauce, jellied

How To Make berry glazed meatballs

  • 1
    Heat the oven to 375F. In a large bowl mix the meatball ingredients until well mixed. Then shpae into 1 inch balls. Place on an ungreased 15x10x1 inch pan or cookie sheet.
  • 2
    Then bake for about 25 to 30 mins or until meatballs are fully cooked & no longer pink on the inside.
  • 3
    In the mean time.In a3 quart saucepan or large pot stir together the sacue ingredients until well blended. Heat to a boil over medium heat. Then reduce the eat to low & simmer for about 5 mins. Make sure to stir occasionally.
  • 4
    Thread the cranberries on a toothpick as a garnish, stick the toothpick in each meatballs to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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