beer chili

Name: Beer Chili
Prep time: 2 h 30 min
Cook time: 1 h
Yield: 8
Ingredients: 2 pound(s) ground chuck; 2 can(s) petite diced tomatoes (large cans); 1 large onion diced; 2 can(s) red beans or kidney beans drained and rised; 2 tablespoon(s) fresh cilantro; 2 tablespoon(s) chili powder; 1 teaspoon(s) paparika; 2 tablespoon(s) crushed garlic; 1 can(s) beer (i prefere michelob; 1 can(s) (optional) green chili tomatoes

(2 ratings)

review

Recipe by

Judy Johnson

@jjhnsn

Adamsville, TN

beer gives this chili a much fuller flavor.

(2 ratings)

yield 8 serving(s)

prep time 2 Hr 30 Min

cook time 1 Hr

Ingredients For beer chili

2 lb

ground chuck
2 can

petite diced tomatoes (large cans)
1 lg

onion diced
2 can

red beans or kidney beans drained and rised
2 Tbsp

fresh cilantro
2 Tbsp

chili powder
1 tsp

paparika
2 Tbsp

crushed garlic
1 can

beer (i prefere michelob
1 can

(optional) green chili tomatoes

How To Make beer chili

1
brown ground chuck, onions and garlic and drain

2
add remaining ingredents
3
let simmer for about an hour to thicken
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beer chili

Ingredients For beer chili

How To Make beer chili

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