barbara's chili

Name: BARBARA'S CHILI
Prep time: 30 min
Cook time: 2 h 30 min
Ingredients: 2 pound(s) ground meat; 2 - finely chopped onions; 5 - buttons garlic chopped fine, or use garlic powder to taste; 1/4 cup(s) chili powder; 3 teaspoon(s) cumin powder; 2 teaspoon(s) salt; 2 tablespoon(s) flour; 1/2 teaspoon(s) red pepper (optional); 1/2 teaspoon(s) black pepper (optional); 2 - 8 oz cans tomato sauce; 5 - tomato cans water

(1 rating)

No Image

review

Recipe by

Barbara Galli

@lhasalover

Van Buren, AR

My family is from Texas and loves tex-mex food. This is a family favorite. I usually double the recipe as it freezes well for another time. This is also good made with vinison. Use half beef and half vinisonl

(1 rating)

yield serving(s)

prep time 30 Min

cook time 2 Hr 30 Min

Ingredients For barbara's chili

2 lb

ground meat
2

finely chopped onions
5

buttons garlic chopped fine, or use garlic powder to taste
1/4 c

chili powder
3 tsp

cumin powder
2 tsp

salt
2 Tbsp

flour
1/2 tsp

red pepper (optional)
1/2 tsp

black pepper (optional)
2

8 oz cans tomato sauce
5

tomato cans water

How To Make barbara's chili

1
Brown meat with onions and garlic. DRAIN and put in large pot. Add all dry ingredients. Stir well. Add liquids and after initially heating to boil,reduce heat and cook very slowly 2=3 hours. Cook with lid off.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

barbara's chili

Ingredients For barbara's chili

How To Make barbara's chili

Categories & Tags for BARBARA'S CHILI: