barbacoa not quite chili with dumplings
During the Corona isolation, I went to make chili and found that I just didn't have the things I needed... chili beans, for instance. I scanned the cupboards until I found some inspiration. This turned out really great! I hope you enjoy this as much as we do. Let me know what you think and what variations you make!
yield
2 serving(s)
prep time
10 Min
cook time
5 Hr
method
Stove Top
Ingredients For barbacoa not quite chili with dumplings
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1 lbground beef or turkey
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1 jarbarbacoa simmering sauce
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1 c15 bean soup beans
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1 qtbeef (or other) stock
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1 tspred pepper flakes
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1/2 cbisquick
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1/2 cmilk
How To Make barbacoa not quite chili with dumplings
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1Brown and drain your meat.
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2Add stock and barbacoa simmer sauce.
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3Bring to boil then simmer for one hour or so then add the beans.
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4Add red pepper flakes to taste. (I add a bit more to give it a little zing.)
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5Bring to boil then let it simmer for several hours, until beans are cooked. The longer you cook it,the more you blend the flavors and the better the house will smell.
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6In a bowl, mix the milk and Bisquick to make a dough. (Adjust the amounts to make a consistency that is no longer sticky.)
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7With the dough, form small balls (about 1 inch). Squash each ball until it is about 1 1/'2 to 2 inches across and gently drop it on top of the chili.
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8Simmer another 20 minutes or so.
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9Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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