baked chili with biscuits
(1 rating)
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Very good on a cold day.
(1 rating)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For baked chili with biscuits
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1 lbground beef
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1 lgonion, chopped
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1 lggreen pepper
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1 can16 ounce light red kidney beans rinsed and drained
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1 can15 ounce whole kernal corn
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1 can15 ounce tomato sauce
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1 can15 ounce diced tomatoes
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1 can4 ounce chopped green chilies
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1 Tbspchili powder,add more or less to your taste
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1 tspsalt
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1 tspground cumin
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1/2 tspsugar
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1 tspgarlic powder
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for biscuits:
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1 call purpose flour
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1 ccornmeal
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2 tspbaking powder
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1/8 tspsalt
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1egg
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1/2 csour cream
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1/2 cmilk
How To Make baked chili with biscuits
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1To make the chili: cook the beef, onion, and green pepper in a Dutch oven over medium heat until the meat is no longer pink; drain. Add remaining ingredients; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 minutes. Meanwhile, to make the biscuits: combine the flour, cornmeal, baking powder and salt in a bowl. Beat egg, milk and sour cream until smooth; stir into dry ingredients just until moistened. Transfer chili to an ungreased 13-in. x 9-in. x 2-in. baking dish. Drop biscuit batter by heaping teaspoonfuls onto hot chili. Bake, uncovered, at 400 degrees for 15-17 minutes or until biscuits are lightly browned.
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