ali's crockpot turkey chili
I finally got a slow cooker, and am constantly trying to find ways to use it! I also have started trying to make more healthy food choices, so I thought I'd combine the two. I developed an old chili recipe into something a lot more healthy, and I must say it is really delicious. Plus, I can let it cook all day and get on with the rest of my life! try this, you will love it. (P.S. - while you can use canned corn and canned tomatoes, try using fresh!)
yield
8 maybe?
prep time
30 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For ali's crockpot turkey chili
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1 Tbspbutter
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16 ozground turkey
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salt and pepper
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1 mdonion, chopped
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1 clovegarlic, minced
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1 smred bell pepper, chopped
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1 smgreen bell pepper, chopped
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1/2 ccelery, chopped
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1 ccorn (fresh or canned)
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1 canblack beans, drained
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2 tspchili powder*
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1 tsppaprika
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1 tspcumin
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dashcayenne
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8 oztomato sauce (can)
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2 ctomatoes, chopped (fresh or canned)
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1/4 cchicken broth (or stock)
- * USE MORE CHILI POWDER IF YOU WANT TO
How To Make ali's crockpot turkey chili
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1Assemble all ingredients; chop veggies.
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2Season ground turkey with salt and pepper, sauté in butter over medium heat, adding onion and garlic. Cook until turkey is browned.
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3Put turkey, onion and garlic into crockpot. Stir in bell peppers, celery, corn and beans. Stir in tomatoes, tomato sauce, chicken broth and spices. Mix well.
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4Now's the time to taste to see if you got the spices right. Yumm. Stir again. Cook for 6-8 hours on low, 4-5 on medium, stirring occasionally.
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5To serve: garnish with cheddar cheese (strips or grated), and chopped green onions, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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