white bean stew with chicken

How To Make white bean stew with chicken

• 1

  Remove all the chicken from the bones. Reserve half the chicken meat for the stew. Set aside. Place the bones and chicken in a pressure cooker. Add 1/2 the onion, 1 of the carrots, and 10 cloves of garlic.
• 2

  Pressure cook for 1 and 1/2 hours. Quick release the steam. Strain the stock through a fine mesh stainer. Discard the solids.
• 3

  Place the bean is a large pot and add the stock and salt. You should have about 6 cups. Bring to a boil and turn to low and cover. Cook until the beans have absorbed about 1/2 the stock about 1 1/2 hours. Chop the remaining onion and carrot. Add to the pot and let cook 1/2 hour more. Add the reserved shredded chicken and cilantro and heat the chicken up. Stir in the butter. Serve
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card