west african peanut-chicken soup

Ingredients For west african peanut-chicken soup

• 1

  chicken breast, cut into small pieces (1/2 to 3/4 lb.)
• 1 1/2 Tbsp

  olive oil
• 1/2 Tbsp

  sesame oil
• 1 c

  chopped onion
• 2 tsp

  minced garlic
• 1 1/2 tsp

  curry powder
• 1 tsp

  hot curry powder
• 1/2 tsp

  black pepper
• 1/8 tsp

  crushed red pepper flakes
• 3 c

  chicken broth or water with chicken bouillon
• 1/4 c

  tomato paste
• 1 - 15 oz. can

  petite diced stewed tomatoes, with a little juice removed
• 1/3 c

  chunky peanut butter
• 1/2 c

  coconut milk