warming, healthy italian meatball soup
I've been making this recipe for many years & it always comes out different , depending on what I have on hand. But this is 1 very warming & healthy soup that never lasts for more than 2 days! So far this is hubby's favorite version.
yield
4 -6
prep time
20 Min
cook time
50 Min
method
Stove Top
Ingredients For warming, healthy italian meatball soup
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1-12 oz pkgal fresco brand italian style tomato & basil meatballs
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1 tspolive oil
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1/4 cchopped onion
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1 Tbspchopped garlic
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3-4 clow-sodium chicken broth
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1-28 oz cantutturosa italian-style diced & crushed tomatoes, undrained
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1 cprego-low sodium pasta sauce, ( or your favorite.)
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1 pinchsea salt
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1/4 tspblack pepper, or to taste
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1-1/2 tspdried italian seasoning
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2 tspdried parsley
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1/4 cgrated or shredded parmesn cheese
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1/2 cuncooked whole grain elbow macaroni
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1/2 cfrozen,, sliced carrots
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1 cfresh spinach leaves, chopped or torn into bite sized pieces
How To Make warming, healthy italian meatball soup
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1In a large pot, over med-high heat, place oil, onions & garlic. Cook, stirring 1-2 mins. Add spinach. Cook, stirring, for 2 mins.
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2Add broth, ( I used 4 cups but if u want less liquid, use 3 cups,) and bring to a boil. Add meatballs, ( still frozen,) diced, crushed tomatoes, pasta sauce, salt, pepper & Italian seasoning. Stir, add carrots. Stir in elbow macaroni.
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3Bring to a boil then lower heat to medium. Cook, stirring a few times to blend. Cook 15 minutes. Lower heat to med-low & let simmer for 20-30 mins or until pasta is done. Top w/ parsley, pour into bowl & sprinkle w/ parmesn cheese. Great w/ homemade biscuits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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