vietnamese chicken noodle soup

How To Make vietnamese chicken noodle soup

• 1

  Cut the chicken into pieces. Add to a large pot. Pour the water over the chicken pieces. Add the shallots, ginger,, star anise, and cinnamon sticks. Bring to a boil. Reduce heat to low and simmer 2 hours skimming the impurites from the broth. Strain the broth into a clean pot. Set the chicken aside to cool a bit.
• 2

  Place the broth back on the stove and bring to a simmer. Add the fish sauce and cook on low to keep warm
• 3

  Shred the chicken removing the skin and bones. Cook the noodles according to package directions.
• 4

  Add noodles to bowls. Top with chicken and bean sprouts. Ladle the hot broth over the noodles. Top with remaining herbs. Add a squeeze of lime when serving
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