twisted curry chicken noodle soup

Ingredients For twisted curry chicken noodle soup

• 1/2 c

  cilantro stems rough chop
• 1/4 c

  water
• 1 md

  shallot rough chop
• 4 clove

  garlic rough chop
• 1

  inch piece ginger rough chop
• 2 Tbsp

  ancho chili powder
• 1/2 tsp

  ground cumin
• 1/4 tsp

  turmeric
• 2

  birdseye chili peppers
• 1 Tbsp

  canola oil
• 1 c

  bella mushrooms chopped
• 1

  14 oz can coconut milk
• 32 oz

  chicken broth
• 1/2 c

  dry sherry
• 2 Tbsp

  fresh lime juice
• 1 Tbsp

  fish sauce
• 2

  chicken breasts pounded thin and thinly sliced
• 2 oz

  dried rice sticks
• chopped cilantro leaves for garnish