tuscan chicken soup
(1)
I have been making this recipe since I saw a demonstration on Nov 10, 2009. I have to give credit to Talk of the Town here in Nashville.
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(1)
yield
8 serving(s)
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For tuscan chicken soup
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1 1/2 lbboneless, skinless chicken breast
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1 tspcrushed dried rosemary
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1 tspsalt
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1/2 tsppepper
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4 tspolive oil
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4 tspminced garlic
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1 qtchicken broth
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1 can(16 oz.) cannelloni beans, rinsed and drained
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1 jar(7 oz.) roasted red peppers, drained and chopped
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1 pkgbaby spinach
How To Make tuscan chicken soup
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1Cut chicken into 1-inch pieces.
Combine rosemary, salt and pepper. Toss to coat.
Brown in heated olive oil in a large nonstick skillet over medium–high heat for 3 minutes.
Add garlic, sauté one minute longer.
Add chicken broth, beans & roasted bell peppers, bring to a boil.
Reduce heat & simmer for 10 minutes until chicken cooked through.
Stir in spinach & simmer one more minute.
*If a do-ahead, stir in spinach after reheated & piping hot, then serve. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tuscan Chicken Soup:
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