turkey noodle & wild rice soup
(1 rating)
It's is our favorite soup recipe. We look forward to having it after Thanksgiving. Also quick and easy to make with a rotisserie chicken ( or cook your own). Enjoy!
(1 rating)
yield
8 -10
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For turkey noodle & wild rice soup
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80 ozchicken broth
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1/2 conion, chopped
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1 boxrice, long-grain/wild rice blend
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1 pkgreames frozen homestyle egg noodles
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1/3 call purpose flour
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1/2 tspsalt
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1/2 tsppepper
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1/4 tsppoultry seasoning
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2 chalf and half
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2 cturkey, cooked and diced
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1/2 cgreen onion, chopped (optional)
How To Make turkey noodle & wild rice soup
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1In a large Dutch oven, combine 9 cups of chicken broth and chopped onion. Bring to a boil.
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2Add rice and seasoning packet ( I like ZATARAIN'S) and Reames Frozen Homestyle noodles; return to boiling. Reduce heat, cover and simmer 20 minutes.
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3In a small bowl, combine flour, salt, pepper and poultry seasoning. Sometimes I substitute Tony Chachere's seasoning for poultry seasoning. Just a little kick! Either way its great. Whisk in remaining cup of broth until smooth.
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4Remove soup from burner and slowly add flour / broth mixture to soup, stirring constantly. Bring to a boil; cook about 3 minutes or until thickened and bubbly.
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5Slowly add half and half to cooked soup; stirring constantly. Add turkey; heat through.
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6(Optional) Stir in green onion before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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