tortilla soup
(1 rating)
No Image
I found this recipe online and while the orginal was pretty good of course I had to tweek it to make it even better! I get rave reviews every time I serve it! I am always asked for the recipe! Its very easy! I use all fresh ingredients when I make it but you can use canned or frozen for some of it! This is such a great recipe as it is very easy to adjust to your taste. I actually throw in a whole cooked and shredded chicken with a little extra broth. You can use canned tomatoes and I have used canned stewed tomatoes.I have used canned or frozen corn. I don't care for cilantro so I don't u
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For tortilla soup
-
1 cchopped onion
-
4 clovegarlic, minced
-
3-5anaheim or poblano chili peppers, seeded and chopped
-
2 Tbspcooking oil
-
1 1/2 cfresh-cut corn kernels (about 3 ears)
-
3 mdtomatoes, chopped
-
1 1/2 ccoarsely shredded cooked chicken
-
2 ccoarsely crushed tortilla chips
-
1 cshredded monterey jack cheese (4 ounces)
-
lime wedges, fresh cilantro scrips, tortilla chips, all optional
-
1/2 tspred pepper flakes, or more depending on your taste buds
-
1 Tbspcumin seeds
How To Make tortilla soup
-
1In a large pot cook chopped onion, garlic, peppers, and cumin seed in hot oil about 5 minutes or until tender, stirring constantly. Add corn kernels, tomatoes, chicken broth, shredded cooked chicken, and the snipped cilantro. Bring mixture to boiling, reduce heat. Simmer, covered for 10 minutes.
-
2To serve, divide the 2 cups crushed tortilla chips among 6 soup bowls. Ladle soup atop crushed chips. Garnish each bowl of soup with shredded cheese, additional tortilla chips, lime wedges, and fresh cilantro, if desired. Makes 6 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT