tortilla soup
(1 rating)
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Everyone who eats this says it tastes authentic. All I know is that it tastes delicious.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For tortilla soup
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1 1/2 ccooked chicken, cut into small pieces
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2 Tbspbutter
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2 clovegarlic, minced
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1 cchopped onions
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1/2 cshredded carrots
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1/2 cchopped green chilies, drained
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1 ccup frozen corn kernels
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1 Tbspground cumin
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1 1/2 Tbspchili powder
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1 tsporegano
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1 ccanned, diced tomatoes
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1 qtchicken broth
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2 pinchcilantro leaves (or 1 1/2 to 2 teaspoons dried)
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salt and pepper, to taste
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2 ctortilla chips, broken into small pieces
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1 cmonterey jack cheese
How To Make tortilla soup
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1In a large saucepan, melt the butter over medium heat. Add garlic, onion, carrots, green chilies and corn. Cook for 3 minutes, stirring occasionally, until onion is translucent.
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2Stir in the cumin, chili powder and oregano. Continue stirring another minute to toast the spices.
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3Add the tomatoes, chicken broth, cilantro and chicken. Brink to a boil. Simmer 10 minutes. Season with salt and pepper
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4TO SERVE: distribute the broken tortilla chips between the serving bowls. Ladle the soup over, then top each serving with the Jack cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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