tom yum chicken & pork soup

Name: Tom Yum Chicken & Pork Soup
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: FOR THE STOCK; 2 tablespoon(s) vegetable oil; 1 teaspoon(s) chili powder; 2 tablespoon(s) dried shrimp; 1 stalk(s) lemongrass bottom 3 inches only chopped; 2 clove(s) garlic minced; 4 - black peppercorns; 1 tablespoon(s) galangal chopped; 2 - red chili peppers chopped; 6 - fresh kaffir leaves; 2 tablespoon(s) fish sauce; 2 tablespoon(s) lime juice; 2 teaspoon(s) lime zest; 1 teaspoon(s) shrimp paste; 8 cup(s) chicken stock; FOR THE SOUP; 1 medium onion thinly sliced; 1 medium carrot julienned; 4 ounce(s) oyster mushrooms sliced; 4 ounce(s) skinless boneless chicken cut into chunks; 4 ounce(s) pork tenderloin cut into thin strips; - lime juice and fish sauce to taste; - cilantro for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Really flavorful and rich.

yield 4 -6

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For tom yum chicken & pork soup

FOR THE STOCK
2 Tbsp

vegetable oil
1 tsp

chili powder
2 Tbsp

dried shrimp
1 stalk

lemongrass bottom 3 inches only chopped
2 clove

garlic minced
4

black peppercorns
1 Tbsp

galangal chopped
2

red chili peppers chopped
6

fresh kaffir leaves
2 Tbsp

fish sauce
2 Tbsp

lime juice
2 tsp

lime zest
1 tsp

shrimp paste
8 c

chicken stock
FOR THE SOUP
1 md

onion thinly sliced
1 md

carrot julienned
4 oz

oyster mushrooms sliced
4 oz

skinless boneless chicken cut into chunks
4 oz

pork tenderloin cut into thin strips
lime juice and fish sauce to taste
cilantro for garnish

How To Make tom yum chicken & pork soup

1
Add the oil to a small pan. Once hot stir in the chili powder until the oil is red. Remove from heat and set aside.

2
Mix the remaining stock ingredients except chicken stock together in a food processor. Process into a paste. Place the stock in a large pot. Add the chili oil and the paste. Bring to a boil and reduce heat to a simmer and simmer 15 minutes. Strain the stock discarding the solids and return stock to pot.
3
Add the chicken and pork cook 3 to 5 minutes. Stir in the onion, mushrooms, and carrots. Cook for 3 to 5 more minutes. Ladle into bowls and add fish sauce and lime juice to taste garnish with cilantro
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tom yum chicken & pork soup

Ingredients For tom yum chicken & pork soup

How To Make tom yum chicken & pork soup

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