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thick n' hearty chicken cheese soup

(1 rating)
vickybeads avatar
Recipe by
Victoria Wilson
@vickybeads
Justin, TX

Kirkland Sig Brand recipe for their Chicken Breast Meat. Great recipe for gastric patients still in the soft foods stage. I left out the shredded carrots and green onion, because carrots aren't on my diet yet and because hubby doesn't like onions.

(1 rating)
yield 6 (approximately)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For thick n' hearty chicken cheese soup

  • 1 c
    carrots, shredded
  • 1/4 c
    green onion, sliced
  • 3 Tbsp
    butter or margarine
  • 1/4 c
    all purpose flour
  • 2 c
    milk
  • 1 can
    chicken broth (10 3/4 ozs)
  • 1 can
    kirkland signature chunk breast of chicken (12.5 ozs)
  • 1 c
    cheddar cheese, shredded
  • 1/2 tsp
    worcestershire sauce
  • 1/8 tsp
    pepper (or to taste)

How To Make thick n' hearty chicken cheese soup

  • 1
    In a medium saucepan, cook carrots and green onion i hot butter or margarine about 10 minutes or until tender but not browned.
  • 2
    Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce and black pepper. Cook and stir until thickened and bubbly.
  • 3
    Stir in Chicken and cheese. Cook and stir over low heat until cheese melts. Serve hot. (Serving suggestion from Victoria - serve in bread bowls.)
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