the whole enchiladea chicken soup

Name: The Whole Enchiladea Chicken Soup
Prep time: 30 min
Cook time: 45 min
Ingredients: 3 cup(s) chicken broth (canned or your own); 1 1/4 cup(s) celery, chopped; 1/2 cup(s) sweet yellow onion, chopped; 3 cup(s) green enchilada sauce; 1 15 oz can(s) pure pumpkin; 10 ounce(s) chicken , cooked and chopped ( i use the canned chicken ); 1 cup(s) white or yellow corn...canned or frozen; - cheddar cheese, shredded ( for topping); - tortilla chips ( for topping)

(1 rating)

No Image

review

Recipe by

Yvonne Corbett

@yvonnecorbett

Kalispell, MT

Soup is one of my all time favorite things to make and to eat....this is a very good one :)

(1 rating)

prep time 30 Min

cook time 45 Min

Ingredients For the whole enchiladea chicken soup

3 c

chicken broth (canned or your own)
1 1/4 c

celery, chopped
1/2 c

sweet yellow onion, chopped
3 c

green enchilada sauce
1 15 oz can

pure pumpkin
10 oz

chicken , cooked and chopped ( i use the canned chicken )
1 c

white or yellow corn...canned or frozen
cheddar cheese, shredded ( for topping)
tortilla chips ( for topping)

How To Make the whole enchiladea chicken soup

1
Dice celery and onion and add to chicken broth and boil

2
Drain chicken if using canned chicken...
3
Add remaining ingredients to pot and simmer for about 30 minutes
4
serve with shredded cheddar cheese and tortilla chips as garnish....can add sour cream as well, if desired.
5
ENJOY!!!!!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

the whole enchiladea chicken soup

Ingredients For the whole enchiladea chicken soup

How To Make the whole enchiladea chicken soup

Categories & Tags for The Whole Enchiladea Chicken Soup: