thai-style chicken noodle soup

Ingredients For thai-style chicken noodle soup

• vegetable oil
• 6 clove

  garlic, thnly sliced crosswise
• 5 oz

  rice stick noodles
• 7 c

  chicken broth, low-sodium
• 1/4 c

  fish sauce
• 3

  scallions, white and green parts, thinly sliced on an angle)
• 1 sm

  carrot, peeled and thinly sliced
• 1

  inch piece of ginger, unpeeled, and thinly sliced into coins
• 1 tsp

  sugar
• 2 c

  shredded roasted chicken, preferrably dark meat
• 1/3 c

  roughly chopped fresh dill fronds (stems and leaves)
• 1/3 c

  roughly chopped fresh cilantro
• 1/3 c

  torn, fresh basil
• 1/3 c

  roughly chopped fresh mint
• lime wedges