thai peanut chicken noodle soup
Love this soup spicy, sweet, creamy and delicious.
yield
4 to 6
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For thai peanut chicken noodle soup
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1 cancoconut milk 14 oz
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3 Tbspred curry paste
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4 cchicken broth
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1 lbboneless skinless chicken
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1/3 cpeanut butter
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1/4 clime juice
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2 Tbspfish sauce
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1/4 cbrown sugar
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1 tspturmeric
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8 ozmushrooms sliced
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1red bell pepper thinly sliced
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6 ozrice noodles
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2 cbean sprouts
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2green onions sliced
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1/4 ccilantro chopped
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1/4 cchopped nuts
How To Make thai peanut chicken noodle soup
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1Slice the chicken into thin pieces Heat the thick part of the coconut milk with the red curry paste and let cook about a minute. Add the coconut milk, chicken broth, chicken, peanut butter, lime juice, fish sauce, brown sugar and turmeric. Bring to a boil and reduce to a simmer and simmer for 5 minutes or until chicken is done. Add the mushrooms, red bell pepper and rice noodle and cook until noodles are done about 5 minutes. Mix in the bean sprouts Remove from heat and garnish with green onion, cilantro and nuts.
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