tender tummy chicken stew

Ingredients For tender tummy chicken stew

• 2 lb

  shredded rotisserie chicken
• 1/2 tsp

  white pepper
• 3 Tbsp

  butter
• 5 md

  carrots, sliced
• 5 stalk

  celery ribs, chopped
• 2 sm

  red bell pepper, chopped
• 1/2 c

  white wine or cooking wine
• 1 Tbsp

  Worcestershire sauce
• 4 c

  low-salt chicken broth
• 1 1/2 lb

  yellow potatoes, cut into bite-sized pieces
• 1 tsp

  dried thyme
• 1 tsp

  dried rosemary
• 1/2 tsp

  dried oregano
• 1 tsp

  dried sage
• 2 md

  red bell pepper, chopped
• 5

  bay leaves
• 1/2 c

  water
• 8 oz

  cream cheese, cubed
• 2 Tbsp

  corn starch
• 12 oz

  frozen mixed vegetables (corn, peas, carrots, & green beans)