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szechwan chicken soup

member avatar Member Submitted Recipe

Ingredients For szechwan chicken soup

  • 32 oz
    chicken broth, condensed
  • 3 oz
    oriental noodles, chicken flavor, broken-up
  • 1/2 tsp
    red pepper, ground
  • 3 c
    chicken, cooked and cubed
  • 2 md
    apples, chopped
  • 6 oz
    pea pods, frozen and cut up
  • 4
    green onions, diagonally cut

How To Make szechwan chicken soup

  • 1
    In a large saucepan or dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.
  • 2
    Bring to boiling; reduce heat.
  • 3
    Cover and simmer for 10 minutes.
  • 4
    Stir in remaining ingredients.
  • 5
    Return to boiling.
  • 6
    Serve at once.
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