susan's easy tortilla soup

Name: Susan's Easy Tortilla Soup
Yield: 6
Ingredients: 4 15 ounce(s) cans low sodium chicken broth; 1 16 ounce(s) jar salsa; 2 16 ounce(s) cans black beans, drained & rinsed; 1 16 ounce(s) bag frozen corn, thawed; 1 10 ounce(s) can ro*tel diced tomatoes and green chilies; 2 1/2 teaspoon(s) cumin powder; 1/8 teaspoon(s) chili powder (or to taste); 1 - rotisserie chicken, deboned & cut into bite size pieces; 1 - onion, chopped; 2 - garlic cloves, minced; 1 - small bunch cilantro (or to taste), chopped; - juice from 1-2 limes; - corn chips

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Recipe by

Susan Oetter

@nanainphx

Phoenix, AZ

When I worked full time, I was too tired to spend a lot of time in the kitchen when I got home. I love tortilla soup and experimented until I had an easy recipe I could throw together after work. The rotisserie chicken makes it so easy.

(1)

yield 6 -8

Ingredients For susan's easy tortilla soup

4 15 oz

cans low sodium chicken broth
1 16 oz

jar salsa
2 16 oz

cans black beans, drained & rinsed
1 16 oz

bag frozen corn, thawed
1 10 oz

can ro*tel diced tomatoes and green chilies
2 1/2 tsp

cumin powder
1/8 tsp

chili powder (or to taste)
1

rotisserie chicken, deboned & cut into bite size pieces
1

onion, chopped
2

garlic cloves, minced
1

small bunch cilantro (or to taste), chopped
juice from 1-2 limes
corn chips

How To Make susan's easy tortilla soup

1
Saute the onion and garlic in a little oil until cooked.

2
Add the rest of the ingredients except the cilantro and lime juice and simmer for 15 minutes until heated through.
3
Remove from heat and add the cilantro and lime juice.
4
Serve in bowls and put crushed corn chips on top.
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