stir fry chicken noodle soup!
(4 ratings)
Today is February 5, 2011. We just made this soup for lunch today. It was a big hit with the children and adults! This is an easy recipe full of veggies! Enjoy!
(4 ratings)
yield
15 -20 (depending on size of bowl)
prep time
10 Min
cook time
1 Hr 10 Min
method
Stove Top
Ingredients For stir fry chicken noodle soup!
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2-4 lgchicken legs/with thighs
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1 lgonion (chopped)
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3 cstir fried veggies of choice
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3 pkgramen chicken noodle soup
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1/2 tspeach: salt and pepper
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1 tspeach: poultry seasoning and garlic powder
How To Make stir fry chicken noodle soup!
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1Put chicken legs in a large sauce pan. Fill the pan 3/4 full with water. Bring to a boil for 15 minutes on high. Reduce heat and simmer on medium - low for 35 minutes (or until the chicken is done and tender). Remove the chicken from the pan, let cool. Add the onion and stir fry vegetables to the pan. Cook until the vegetables are done to your liking, while the veggies are cooking, remove the meat from the bones. Add the meat to the pan and add seasonings inclucing the packets from the ramen noodles. Add the ramaen noodles. Cook about 5 - 10 minutes more.
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2This is an easy and tasty soup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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