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speedy chicken tortilla soup

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

We got home late from the movies and I had these ingredients at home. We liked it - maybe you will, too!

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For speedy chicken tortilla soup

  • 1/2 c
    chopped onion
  • 1 md
    poblano pepper, chopped
  • 1 clove
    garlic, minced
  • 5 c
    water
  • 2
    bouillon cubes
  • 15 oz
    black chili beans
  • 1 can
    crushed or diced tomatoes (15 oz)
  • 1 c
    frozen corn
  • 1 pkg
    Goya sazon
  • 1/2 tsp
    kosher salt, to taste
  • 1 tsp
    salsa seasoning (I used Penzey's)
  • 6 oz
    cooked chicken breast, diced or shredded
  • 1/2 c
    fresh cilantro leaves
  • 1/2
    lime
  • avocado, to serve
  • tortilla chips, crushed, to serve

How To Make speedy chicken tortilla soup

  • 1
    Spray a soup pan and add onions and poblano. Saute until softened; add garlic. Cook for another minute. Add water, bouillon, beans, tomatoes, and corn.
  • 2
    Stir in seasonings. Bring to a boil, reduce the heat and simmer for about 5 minutes. Add the cubed chicken and cilantro. Juice the lime and stir the juice in. Heat just until everything is hot.
  • 3
    Crush a handful of tortilla chips into each bowl (or the desired amount). Ladle the soup into bowls and top with diced avocado. Extra cilantro leaves are optional.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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