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southwestern creamy chicken and corn soup

mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

EASY Delicious

yield 6 serving(s)

Ingredients For southwestern creamy chicken and corn soup

  • 1 Tbsp
    butter
  • 1
    medium onion, chopped
  • 4
    boneless chicken breast halves, cut crosswise into 1/4" strips
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    salt
  • 4 c
    skim milk
  • 2 can
    cream-style corn
  • 1/2 oz
    can green chiles, chopped
  • 2 oz
    jar of pimentos, drained and chopped

How To Make southwestern creamy chicken and corn soup

  • 1
    Melt butter in nonstick dutch oven or large saucepan over medium heat.
  • 2
    Add onion, cook and stir 2 minutes.
  • 3
    Add chicken; cook and stir 3 minutes.
  • 4
    Cover; cook 5 minutes or until chicken is no longer pink and onion is tender.
  • 5
    Stir in flour and salt until well blended.
  • 6
    Gradually add milk, cooking and stirring over medium-high heat until thickened and bubbly.
  • 7
    Add all remaining ingredients; cook until thoroughly heated.
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