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southwestern chicken tortilla soup

(1 rating)
milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

Spicy Tomato chicken tortilla soup

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For southwestern chicken tortilla soup

  • 2 lg
    chicken breasts, boneless and skinless-cut into bite sized pieces
  • 2 Tbsp
    olive oil
  • 1 md
    onion,chopped
  • 3 Tbsp
    garlic,minced
  • 2 can
    diced italian style w/garlic,basil,oregano-undrained
  • 1 can
    corn kernels,drained
  • 1 can
    black beans, rinsed and drained
  • 2 Tbsp
    of a taco packet
  • 1 can
    4 oz. mild green chilies,undrained
  • 4 c
    chicken stock
  • 2 can
    water,use one of the tomato cans
  • tortilla chips
  • sour cream-opt.
  • chopped green onion-opt.
  • sliced avacado-opt.

How To Make southwestern chicken tortilla soup

  • 1
    In a Dutch Oven or Stockpot, add 2 T. Olive Oil. Heat on Med. High Heat. Add Onion and Garlic. Stir until onion is translucent and garlic is fragrant.
  • 2
    Add chicken to Pot and Cook chicken until no longer pink.Add in Corn, Black Beans, tomatoes,green chilies,chicken stock,2 cans water and taco seasoning. Stir thoroughly. Bring to a boil. To each bowl of Soup,crumble tortilla chips,then add a dollop of sour Cream and green onions. Serve and Enjoy!
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