southwestern chicken & bean stew

Name: Southwestern Chicken & Bean Stew
Cook time: 6 h
Yield: 6
Ingredients: 1 cup(s) dried pinto beans, sorted & rinsed; 1 cup(s) chunky salsa; 1 cup(s) frozen whole kernel corn; 14 ounce(s) can of chicken broth; 1 teaspoon(s) cumin; 2 tablespoon(s) chopped fresh cilantro (i use dried & it works fine); 2 pound(s) chicken breasts, boneless and skinless

(1 rating)

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Recipe by

Stephanie Newland

@MrsSN0717

Mechanicsburg, OH

I served this with cornbread.

(1 rating)

yield 6 serving(s)

cook time 6 Hr

Ingredients For southwestern chicken & bean stew

1 c

dried pinto beans, sorted & rinsed
1 c

chunky salsa
1 c

frozen whole kernel corn
14 oz

can of chicken broth
1 tsp

cumin
2 Tbsp

chopped fresh cilantro (i use dried & it works fine)
2 lb

chicken breasts, boneless and skinless

How To Make southwestern chicken & bean stew

1
Soak beans overnight; drain & rinse. Combine beans & all ingredients (except cilantro) in crock pot. Mix well; cover; cook on Low 10-12 hours. Stir in cilantro.
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southwestern chicken & bean stew

Ingredients For southwestern chicken & bean stew

How To Make southwestern chicken & bean stew

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