southwest chicken soup
(1 rating)
My kids loved this soup. I am not a big fan of Chicken Chili so I made up my own version, but it is really more of a light soup. We also like to add a little horseradish to this toward the end. (While it simmers, about the last ten minutes.)
(1 rating)
yield
10 serving(s)
prep time
1 Hr
cook time
45 Min
Ingredients For southwest chicken soup
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2 Tbspolive oil, extra virgin
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2 lbboneless skinless chicken breast, diced
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1 tspdried basil
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1/2 tsppepper
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1-2 tspchicken boullion (to taste)
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1/2 tspsalt
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2 tspcajun seasoning
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1 tspcumin
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1/2 tspfennel seed (optional)
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1 clovegarlic
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6-8 cwater
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1/2medium onion, chopped
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2stalks celery, chopped
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1- 1/2 cdiced tomatoes
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2 canwhite northern beans (liquid and all)
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3/4 cdiced green chilis (may use small can also)
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2/3 corzo pasta, uncooked
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1/2 tsphorseradish (optional)
How To Make southwest chicken soup
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1Combine Olive oil, Chicken, and spices. Cook, stirring occasionally until chicken is cooked thoroughly. Add Water, onion and celery. bring to a boil then add remaining ingredients. Simmer 30-45 minutes.
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2Tip: Good topped with crushed tortilla chips, green onion or shredded Monterey jack cheese.
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